Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.25 kg | Belgian - Pilsner | 37 | 2.77 | 49% | |
1 kg | Belgian - Munich | 38 | 14.51 | 39.2% | |
0.30 kg | United Kingdom - Amber | 32 | 70.55 | 11.8% | |
2.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 6.7 | Boil | 90 min | 26.74 | 37.5% | |
20 g | Hallertau Mittelfruh | Leaf/Whole | 4 | Boil | 60 min | 20.55 | 50% | |
5 g | Cascade | Leaf/Whole | 6.7 | Dry Hop | 7 days | 12.5% | ||
40 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
42 | 8 | 14 | 13 | 0 | 172 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.7 |
Mash volume with grains | 9.3 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 13.7 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 20.5 |
Equipment Profile Used: | System Default |