Abbey Blonde Ale - Beer Recipe - Brewer's Friend

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Abbey Blonde Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Juan - Homebrewtalk
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday September 13th 2015
1.057
1.013
5.8%
20.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg German - Pale Ale1.36 kg Pale Ale 39 2.3 39.7%
1.22 kg German - Wheat Malt1.22 kg Wheat Malt 37 2 35.6%
0.36 kg American - Caramel / Crystal 10L0.36 kg Caramel / Crystal 10L 35 10 10.5%
0.07 kg German - CaraMunich I0.068 kg CaraMunich I 34 39 2%
0.27 kg Dry Malt Extract - Pilsen0.27 kg Dry Malt Extract - Pilsen 42 2 7.9%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 4.4%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 5.4 Boil 60 min 20.6 100%
20 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.8 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.2 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Going into fermentor 13.5
Total: 19.6  
Equipment Profile Used: System Default
"Abbey Blonde Ale" California Common Beer recipe by Juan - Homebrewtalk. All Grain, ABV 5.83%, IBU 20.6, SRM 6.75, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 10L, CaraMunich I, Dry Malt Extract - Pilsen, Brown Sugar) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 13:40 UTC