#33 APA v.6 - Beer Recipe - Brewer's Friend

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#33 APA v.6

153 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: RapTom
Calories: 153 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 13th 2015
12.4 °P
2.5 °P
5.3%
40.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 66.7%
1 kg German - Munich Light1 kg Munich Light 37 6 11.1%
1 kg German - CaraHell1 kg CaraHell 34 11 11.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13.4 Boil 60 min 18.34 5.9%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 20 min 14.09 11.8%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 10 min 8.44 11.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.5%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 5 80 80 40
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=L8W42S2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Zacieranie Infusion -- 68 °C 90 min
10 L Mash Out Temperature -- 75 °C 10 min
29 L Wysładzanie Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.28 L. Suggest reducing initial water volume to 45.4 L and adding 10.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 43.7 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 49
Going into fermentor 49
Total: 65.9  
Equipment Profile Used: System Default
"#33 APA v.6" American Pale Ale beer recipe by RapTom. All Grain, ABV 5.27%, IBU 40.86, SRM 4.86, Fermentables: (Pale Ale, Munich Light, CaraHell, Wheat Malt) Hops: (Chinook, Centennial, Simcoe, Amarillo, Mosaic) Other: (Irish moss)
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  • Last Updated: 2016-02-14 10:54 UTC