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Stout

201 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 13th 2015
14.9 °P
3.7 °P
6.1%
31.4
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb American - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 80%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 5.4%
0.70 lb United Kingdom - Coffee Malt0.7 lb Coffee Malt 36 150 5.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer1.3 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 31.43 100%
1.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yucaipa 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 11 33 16 14 219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal Infusion -- 152 °F 30 min
Vorlauf Temperature -- 150 °F 15 min
Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by brandonbahula@hotmail.com. All Grain, ABV 6.09%, IBU 31.43, SRM 35.09, Fermentables: (Pale 2-Row, Chocolate, Coffee Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (Northern Brewer)
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  • Last Updated: 2015-09-13 07:22 UTC