Amarook
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
25.02 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
12.03 |
16.7% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
14.78 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.8 |
Aroma
|
0 min |
|
16.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
0 days |
|
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Temperature |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.6 L)
|
35.5 |
Mash volume with grains (equipment estimates 41.6 L)
|
39.4 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Amarook" American IPA beer recipe by Dafydd. BIAB, ABV 6.3%, IBU 51.83, SRM 10.82, Fermentables: (Maris Otter Pale, Munich, Smoked Malt, Black Patent) Hops: (Columbus, Amarillo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 07:15 UTC