Golden Frog Two - Beer Recipe - Brewer's Friend

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Golden Frog Two

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Charles
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 13th 2015
1.052
1.009
5.6%
42.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 37%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37%
0.28 kg German - Munich Light0.28 kg Munich Light 37 6 6.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 6.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.9%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.9%
0.12 kg German - CaraMunich II0.12 kg CaraMunich II 34 46 3%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8 First Wort 0 min 6.32 13.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.29 20.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.05 20.8%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 27.8%
72 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 55 °C 15 min
11 L Temperature -- 63 °C 60 min
11 L Temperature -- 69 °C 15 min
11 L Mash Out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 12.9
Mash volume with grains (equipment estimates 26.7 L) 14.3
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 11
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
"Golden Frog Two" Belgian Pale Ale beer recipe by Charles. Partial Mash, ABV 5.62%, IBU 42.66, SRM 5.69, Fermentables: (Pilsner, Liquid Malt Extract - Light, Munich Light, Corn Sugar - Dextrose, Wheat, Dry Malt Extract - Light, CaraMunich II) Hops: (Amarillo, Nelson Sauvin)
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  • Last Updated: 2019-05-27 02:07 UTC