2015 Winter Warmer - Beer Recipe - Brewer's Friend

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2015 Winter Warmer

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Kevin Moynihan
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday September 13th 2015
1.070
1.017
6.9%
63.9
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 12.7%
1.75 lb Honey1.75 lb Honey 42 2 14.8%
9.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Special B8 oz Special B 34 115 4.2%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 5.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.2%
5 oz Belgian - Cara 45L5 oz Cara 45L 34 42 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Willamette1.4 oz Willamette Hops Pellet 4.6 Boil 60 min 20.64 58.3%
1 oz columbus1 oz columbus Hops Pellet 13.8 Boil 55 min 43.25 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sweet orange peel Spice Other 0 min.
0.20 oz cinnamon stick Spice Other 0 min.
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"2015 Winter Warmer" Holiday/Winter Special Spiced Beer recipe by Kevin Moynihan. Extract, ABV 6.86%, IBU 63.89, SRM 26.61, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Special B, Chocolate, Biscuit, Cara 45L) Hops: (Willamette, columbus) Other: (sweet orange peel , cinnamon stick, irish moss)
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  • Last Updated: 2015-09-13 03:09 UTC