WEIZEN BOCK - Beer Recipe - Brewer's Friend

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WEIZEN BOCK

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday September 13th 2015
1.081
1.020
8.0%
22.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Wheat3.7 kg Pale Wheat 39 1.5 55.5%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 27%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 12%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 3.4%
0.07 kg German - Chocolate Wheat0.07 kg Chocolate Wheat 31 413 1.1%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 1.1%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.2 Boil 60 min 10.03 75.1%
9.30 g Magnum9.3 g Magnum Hops Pellet 12 Boil 60 min 12.49 24.9%
37.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"WEIZEN BOCK" Weizenbock beer recipe by riceprice22@gmail.com. All Grain, ABV 7.95%, IBU 22.51, SRM 16.13, Fermentables: (Pale Wheat, Pilsner, Munich Light, Caramel / Crystal 40L, Chocolate Wheat, Carafa II) Hops: (Domestic Hallertau, Magnum) Other: (Irish Moss)
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  • Last Updated: 2016-05-11 13:49 UTC