Wedding Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedding Stout

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Chris
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 13th 2015
1.061
1.014
6.1%
39.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.8%
1 lb American - Black Malt1 lb Black Malt 28 500 2.8%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Target2.5 oz Target Hops Pellet 11.5 Boil 60 min 35.3 55.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.01 44.4%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.75 87
Equipment Profile Used: System Default
"Wedding Stout" American Stout beer recipe by Blind Chris. All Grain, ABV 6.07%, IBU 39.31, SRM 39.9, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Roasted Barley, Rolled Oats) Hops: (Target, Fuggles)
Last Updated and Sharing
 
557
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-13 01:47 UTC