Punktoberfest 16 - Beer Recipe - Brewer's Friend

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Punktoberfest 16

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
3.00 (1 Review)

Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday September 13th 2015
1.078
1.018
7.9%
32.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 25.9%
9 lb Briess - Bonlander Munich9 lb Bonlander Munich 36 10 33.3%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 11.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.1%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 11.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hop Union - German Spalt2 oz German Spalt Hops Pellet 2.4 Boil 30 min 6.17 50%
2 oz German Perle2 oz German Perle Hops Pellet 8.3 Boil 50 min 26.4 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Canned Pumpkin Flavor Mash 1 hr.
2 tsp Cinnamon Spice Boil 1 min.
3 tsp Nutmeg Spice Boil 1 min.
2 lb Brown Sugar Flavor Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Punktoberfest 16" Spice, Herb, or Vegetable Beer recipe by White Goodman. All Grain, ABV 7.88%, IBU 32.57, SRM 25.77, Fermentables: (Pilsner, Bonlander Munich, CaraMunich II, Caramel / Crystal 60L, CaraVienne, Brown Sugar) Hops: (German Spalt, German Perle) Other: (Canned Pumpkin, Cinnamon, Nutmeg, Brown Sugar)
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  • Last Updated: 2016-08-24 00:16 UTC