Mocktoberfest
219 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
22.91 |
76.9% |
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
4.16 |
23.1% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
148 °F |
30 min |
|
|
-- |
-- |
158 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
1.95 |
7.8
|
Mash volume with grains
|
2.58 |
10.3
|
Grain absorption losses
|
-0.98 |
-3.9
|
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt)
|
3.27 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.23
|
20.9
|
Equipment Profile Used: |
System Default |
"Mocktoberfest" Oktoberfest/Märzen beer recipe by Brewer #51837. All Grain, ABV 7.38%, IBU 27.07, SRM 11.52, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich II, Dark Munich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 00:03 UTC