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SD APA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday September 12th 2015
1.062
1.014
6.3%
72.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Ale3 kg Gladfield Ale 38 2.6 58.8%
1.50 kg Gladfield Pilsner1.5 kg Gladfield Pilsner 36 1.8 29.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.9%
0.10 kg Gladfield Sour Grapes0.1 kg Gladfield Sour Grapes 27 3.4 2%
0.20 kg New Zealand - Toffee0.2 kg New Zealand - Toffee 34 8.6 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 First Wort 0 min 6.86 5.1%
20 g Columbus20 g Columbus Hops Pellet 15.7 First Wort 0 min 27.61 16.9%
40 g magnum40 g magnum Hops Pellet 9.6 First Wort 0 min 33.77 33.9%
20 g Centennial20 g Centennial Hops Pellet 9.6 Boil 0 min 16.9%
20 g Cascade20 g Cascade Hops Pellet 7.6 Aroma 5 min 4.4 16.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Aroma 0 min 10.2%
118 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2tsp gypsum
0.2tsp epsom
0.5tsp calc chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 65 °C 60 min
5 L Infusion -- 70 °C 20 min
15 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 35  
Equipment Profile Used: System Default
 
Notes

Wild Newport yeaast

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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 06:10 UTC