Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield Ale | 38 | 2.6 | 58.8% | |
1.50 kg | Gladfield Pilsner | 36 | 1.8 | 29.4% | |
0.30 kg | German - Melanoidin | 37 | 25 | 5.9% | |
0.10 kg | Gladfield Sour Grapes | 27 | 3.4 | 2% | |
0.20 kg | New Zealand - Toffee | 34 | 8.6 | 3.9% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Chinook | Pellet | 13 | First Wort | 0 min | 6.86 | 5.1% | |
20 g | Columbus | Pellet | 15.7 | First Wort | 0 min | 27.61 | 16.9% | |
40 g | magnum | Pellet | 9.6 | First Wort | 0 min | 33.77 | 33.9% | |
20 g | Centennial | Pellet | 9.6 | Boil | 0 min | 16.9% | ||
20 g | Cascade | Pellet | 7.6 | Aroma | 5 min | 4.4 | 16.9% | |
12 g | Mosaic | Pellet | 12.5 | Aroma | 0 min | 10.2% | ||
118 g / $ 0.00 |
- - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
2tsp gypsum 0.2tsp epsom 0.5tsp calc chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Decoction | -- | 65 °C | 60 min | |
5 L | Infusion | -- | 70 °C | 20 min | |
15 L | Sparge | -- | 76 °C | 20 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.9 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 13.4 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.3 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 35 |
Equipment Profile Used: | System Default |