Williamette Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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Williamette Fresh Hop Pale Ale

165 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 12th 2015
1.051
1.006
5.8%
58.2
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 92.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Pellet 13.1 Boil 60 min 47.77 9.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4 Boil 5 min 6.61 22.7%
6 oz Willamette6 oz Willamette Hops Leaf/Whole 4 Whirlpool at 200 °F 30 min 3.82 68.2%
8.80 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Amylase Rest Infusion -- 152 °F 75 min
4 gal Mash Out Infusion -- 162 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.93 19.7  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 4.7 18.8  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Fresh Williamette hops from upstate NY farm. Dried and frozen for 2 weeks.

London ESB 1968 harvested from Simcoe Promise. 12 hr starter.

Brew 9/12.
Keg 9/21

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  • Last Updated: 2015-09-22 01:42 UTC