Rick's I Didn't Marry a Blonde Ale - Beer Recipe - Brewer's Friend

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Rick's I Didn't Marry a Blonde Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 12th 2015
1.056
1.010
6.1%
20.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 95.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.08 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 30 min 7.87 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.93 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 2.04 25%
4 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Rick's I Didn't Marry a Blonde Ale" American Wheat or Rye Beer recipe by rspence25. All Grain, ABV 6.07%, IBU 20.92, SRM 6.21, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 03:49 UTC