B's Hqzy Session - Beer Recipe - Brewer's Friend

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B's Hqzy Session

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 12th 2015
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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

1.047
1.013
4.5%
35.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.3%
14.80 oz American - Caramel / Crystal 20L14.8 oz Caramel / Crystal 20L 35 20 10.8%
14.50 oz Rye14.5 oz Rye 38 3.5 10.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.8%
8.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 13.86 3.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.21 11.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 10 min 12.36 17%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 17%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 17%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.4%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.5 Dry Hop 0 days 11.4%
8.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 0.88 g | 3.5 qt) 4.44 17.8  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.56 14.2  
Going into fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"B's Hqzy Session" Specialty IPA: New England IPA beer recipe by Brewer #44377. All Grain, ABV 4.47%, IBU 35.44, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rye, Caramel / Crystal 10L, Flaked Oats, Carapils Malt) Hops: (Citra, Mosaic, Centennial (10 AA))
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  • Last Updated: 2023-07-10 21:19 UTC