Trillium Fort Point Pale Ale - Beer Recipe - Brewer's Friend

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Trillium Fort Point Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 12th 2015
1.062
1.012
6.5%
48.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 70.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 15.21 2.5%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 10 min 15.16 6.9%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Whirlpool at 145 °F 30 min 18.38 28.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"Trillium Fort Point Pale Ale" American IPA beer recipe by BYO. Extract, ABV 6.53%, IBU 48.75, SRM 6.07, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Crystal 15L) Hops: (Columbus, Citra) Other: (WhirlFloc)
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  • Last Updated: 2015-11-25 18:22 UTC