Trillium Fort Point Pale Ale
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.21 |
2.5% |
0.55 oz |
Columbus0.55 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
15.16 |
6.9% |
2.25 oz |
Columbus2.25 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 145 °F
|
30 min |
18.38 |
28.1% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
50% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
48.75 |
50% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
50% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt)
|
6.48 |
25.9
|
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt)
|
6.52 |
26.1
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.54 |
2.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.48
|
25.9
|
Equipment Profile Used: |
System Default |
"Trillium Fort Point Pale Ale" American IPA beer recipe by BYO. Extract, ABV 6.53%, IBU 48.75, SRM 6.07, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Crystal 15L) Hops: (Columbus, Citra) Other: (WhirlFloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 18:22 UTC