Earthquaker Oatmeal Stout #3 - Beer Recipe - Brewer's Friend

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Earthquaker Oatmeal Stout #3

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Vaiano
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 12th 2015
1.055
1.012
5.6%
26.8
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.18 kg Rolled Oats0.18 kg Rolled Oats 33 2.2 9.3%
1.34 kg Muntons Maris Otter Pale Ale1.34 kg Muntons Maris Otter Pale Ale 38 2.6 69.4%
0.17 kg Muntons Crystal 140L0.17 kg Muntons Crystal 140L 36 67.5 8.8%
0.12 kg Muntons Roasted Barley0.12 kg Muntons Roasted Barley 33 538 6.2%
0.12 kg Muntons Light Chocolate0.12 kg Muntons Light Chocolate 34 175.5 6.2%
1.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5.9 Boil 45 min 26.79 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Serra Negra, Agua Mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 11 5 36 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 30 min
Temperature -- 68 °C 30 min
Mashout Temperature -- 77 °C 10 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 15.4
Mash volume with grains 16.7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 0.1 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 17.6  
Equipment Profile Used: System Default
"Earthquaker Oatmeal Stout #3" Oatmeal Stout beer recipe by Felipe Vaiano. All Grain, ABV 5.63%, IBU 26.79, SRM 39.89, Fermentables: (Rolled Oats, Muntons Maris Otter Pale Ale, Muntons Crystal 140L, Muntons Roasted Barley, Muntons Light Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 14:30 UTC