Ferret and trouser leg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ferret and trouser leg

281 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: strong
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday September 12th 2015
1.084
1.023
8.0%
76.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 82.2%
1.33 lb United Kingdom - Chocolate1.33 lb Chocolate 34 425 8.9%
1.33 lb United Kingdom - Roasted Barley1.33 lb Roasted Barley 29 550 8.9%
14.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Columbus1.33 oz Columbus Hops Pellet 15 Boil 65 min 69.76 57.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.23 21.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 21.5%
2.33 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 7.26 29.1  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 8.46 33.8  
Grain absorption losses -1.86 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 5.15 20.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4.5 18  
Total: 7.26 29.1
Equipment Profile Used: System Default
"Ferret and trouser leg" Russian Imperial Stout beer recipe by strong. BIAB, ABV 8%, IBU 75.99, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
987
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-14 16:04 UTC