Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 12th 2015
1.057
1.011
6.1%
40.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 23.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 22.81 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.65 41.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.58 41.7%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.37 g | 25.5 qt) 7.28 29.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brew Lab. Extract, ABV 6.09%, IBU 40.04, SRM 5.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2015-09-12 18:36 UTC