guvacoco
153 calories
13.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
11.9 |
50% |
|
0.50 oz |
simcoe0.5 oz simcoe Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
11.9 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
11.9 |
50% |
|
0.50 oz |
simcoe (Pellet) 0.49999999885628 oz simcoe (Pellet) Hops |
|
11.9 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
coconut
|
|
Flavor |
Boil |
-- |
|
14 oz |
guava
|
|
Flavor |
Boil |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.3 qt/lb
|
2.93 |
11.7
|
|
Mash volume with grains
|
3.65 |
14.6
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt)
|
6.45 |
25.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
8 |
32
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9.38
|
37.5
|
| Equipment Profile Used: |
System Default |
"guvacoco" American Wheat or Rye Beer recipe by Wilberto Rosario. All Grain, ABV 5.16%, IBU 23.8, SRM 3.34, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo, simcoe) Other: (coconut , guava)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-18 22:34 UTC
