Something gluten free - Beer Recipe - Brewer's Friend

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Something gluten free

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday September 12th 2015
1.068
1.017
6.7%
0.0
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 15.4%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 15.4%
2 lb American - Pale Millet Malt - Gluten Free2 lb Pale Millet Malt - Gluten Free 30 1.5 30.8%
2.50 lb White Quinoa Malt2.5 lb White Quinoa Malt 30 110 38.5%
6.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.3 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 4.31 g | 17.3 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.3
Equipment Profile Used: System Default
"Something gluten free" American Brown Ale beer recipe by thekevinsmith. Partial Mash, ABV 6.65%, IBU 0, SRM 44.48, Fermentables: (Rolled Oats, Buckwheat Malt - Gluten Free, Pale Millet Malt - Gluten Free, White Quinoa Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 20:19 UTC