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Spiced Beer

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday September 12th 2015
1.052
1.014
5.1%
26.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 73.7%
500 g Molasses500 g Molasses 36 80 6.1%
6.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - CaraMunich600 g CaraMunich 33 50 7.4%
400 g Belgian - Special B400 g Special B 34 115 4.9%
242 g United Kingdom - Carastan (30/37)242 g Carastan (30/37) 35 34 3%
100 g American - Chocolate100 g Chocolate 29 350 1.2%
300 g Belgian - Biscuit300 g Biscuit 35 23 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 18.5 Boil 45 min 6.95 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 60 min 5.83 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
14 g Summit14 g Summit Hops Pellet 18.5 Boil 60 min 7.57 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 15 min 5.78 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.12 L. Suggest reducing initial water volume to 45.4 L and adding 6.72 L sparge/top-off.  
Heat water added to kettle (equipment estimates 49.5 L) 17.4
Mash volume with grains (equipment estimates 49.5 L) 18.5
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 52.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Divide batch in 3:

  1. Molasses (200g) ,ginger (5 tbp) and cinnamon (2 tsp)
    2.orange peels (200g)
    3.Vanilla (1), cinnamon (1tsp) and nutmeg (1tsp)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 19:14 UTC