Edinburgh Kriek - Beer Recipe - Brewer's Friend

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Edinburgh Kriek

147 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday September 12th 2015
1.049
1.004
5.9%
9.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 47.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 23.8%
1.20 kg Cherry1.2 kg Cherry 6.3 0 28.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 90 min 9.29 100%
17 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
108%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Tollcross teroir and dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tart cherry juice       Amount: 0.25L       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Let drop Infusion -- 72 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 21.8
Mash volume with grains (equipment estimates 25.5 L) 23.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

Brewed 7/1/15

Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.

13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.

Bottle kriekenlambic with pure cherry juice.

Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus.

Kriek tested 12.09.15: 1.004

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  • Last Updated: 2016-04-11 21:44 UTC