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HomeGrown

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Source: LackBeard
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday September 12th 2015
1.053
1.010
5.6%
57.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.9%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade WET (5 oz)1 oz Cascade WET (5 oz) Hops Leaf/Whole 5 First Wort 0 min 10.55 8.8%
0.40 oz Cascade WET (2 oz)0.4 oz Cascade WET (2 oz) Hops Leaf/Whole 5 Boil 30 min 5.35 3.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 25 min 12.11 8.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 20 min 10.55 8.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 15 min 8.64 8.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 10 min 6.31 8.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 5 min 3.47 8.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 0 min 8.8%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Dry Hop 7 days 35.1%
11.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Campden Tablet Split Between Mash & Sparge Water Agt Mash 1 hr.
21 each Ferm Cap Water Agt Boil 1 hr.
12 each Ferm Cap Other Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz       CO2 Level: 4.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 gallons spring water and 2 gallons tap in mash

2 gallons spring water and 3 gallons tap in sparge

Add .25 campden tablet to mash & .25 to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Bring to 165. Add in grain. Check after 30 min. OG of 1.053. pH of 5.47. Vorlauf and recirc then transfer to brew kettle Infusion -- 152 °F 40 min
5 gal Bring water to 180. Add to grain bed, stir, and transfer. Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"HomeGrown" American IPA beer recipe by LackBeard. All Grain, ABV 5.57%, IBU 56.98, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade WET (5 oz), Cascade WET (2 oz), Cascade) Other: (Irish Moss, Yeast Nutrient, Campden Tablet Split Between Mash & Sparge, Ferm Cap)
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  • Last Updated: 2015-09-12 14:45 UTC