Rye Baby - Beer Recipe - Brewer's Friend

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Rye Baby

248 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Ferguson
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday September 12th 2015
1.076
1.010
8.8%
28.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 57.8%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 16%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.6%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.2%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.1%
15.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK East Kent Goldings1 oz UK East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.13 33.3%
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 4.2 Boil 30 min 10.26 33.3%
1 oz German Tettnanger1 oz German Tettnanger Hops Pellet 4.1 Whirlpool at 180 °F 10 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike Temperature = 167˚F Infusion -- 155 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.18 20.7  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 6.43 25.7  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.64 2.6  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Rye Baby" American Amber Ale beer recipe by John Ferguson. All Grain, ABV 8.75%, IBU 28.39, SRM 8.92, Fermentables: (Pilsner, Pale Ale, Rye, Munich Light, Biscuit, CaraMunich, Carapils (Dextrine Malt)) Hops: (UK East Kent Goldings, UK Fuggles, German Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2020-06-18 12:14 UTC