Hoppy Boy Imperial - Beer Recipe - Brewer's Friend

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Hoppy Boy Imperial

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Riverbum
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday September 12th 2015
1.090
1.015
9.9%
105.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.6%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 1.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.6%
2.10 lb Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose 46 0.5 13.2%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Mash 0 min 5.81 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Mash 0 min 9.27 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 29.14 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 46.49 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 5.81 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 5 min 9.27 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 8 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 8 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.72 -6.9  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Hoppy Boy Imperial" Imperial IPA beer recipe by Riverbum. All Grain, ABV 9.85%, IBU 105.79, SRM 9.29, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Crystal 50L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 14:30 UTC