Itkin's Amber Ale - Beer Recipe - Brewer's Friend

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Itkin's Amber Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 12th 2015
1.048
1.012
4.7%
29.7
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Pale 2-Row3.9 kg Pale 2-Row 38 2.5 77.2%
0.37 kg American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 7.3%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 5.1%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 4.6%
0.29 kg United Kingdom - Amber0.29 kg Amber 32 27 5.7%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 14.3 Boil 60 min 22.37 25.9%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 10 min 5.43 37%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 3 min 1.86 37%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32
Mash volume with grains 35.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 24
Estimated amount in fermentor 24
Total: 32  
Equipment Profile Used: System Default
"Itkin's Amber Ale" American Amber Ale beer recipe by Itkin. BIAB, ABV 4.68%, IBU 29.66, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils, Biscuit, Amber) Hops: (Columbus, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 19:14 UTC