Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 12th 2015
1.066
1.016
6.6%
61.7
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.45 6.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 20.41 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 14.91 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.2 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.77 15.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 31.3%
8 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by Miller Time 73. All Grain, ABV 6.59%, IBU 61.74, SRM 6.95, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 40L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2019-03-09 20:45 UTC