West Coast Blaster - KANG - Beer Recipe - Brewer's Friend

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West Coast Blaster - KANG

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 12th 2015
1.065
1.012
7.0%
68.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg American - Pale Ale5.55 kg Pale Ale 37 3.5 79.4%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 6.4%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.4%
0.23 kg American - Caramel / Crystal 120L0.227 kg Caramel / Crystal 120L 33 120 3.2%
0.23 kg American - Victory0.227 kg Victory 34 28 3.2%
0.09 kg American - Chocolate0.085 kg Chocolate 29 350 1.2%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Horizon31 g Horizon Hops Pellet 12.5 Boil 60 min 47.59 21.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.73 19.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 12.47 19.6%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 0 min 19.6%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 0 min 19.6%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.5
Mash volume with grains 30.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"West Coast Blaster - KANG" American Amber Ale beer recipe by kang. All Grain, ABV 7.02%, IBU 68.79, SRM 19.32, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Horizon, Cascade, Centennial) Other: (whirlfloc)
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  • Last Updated: 2015-09-12 11:04 UTC