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dubbel

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday September 12th 2015
1.064
1.019
5.9%
16.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Abbey Malt2.5 kg Abbey Malt 33 17 39.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 6.3%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 7.8%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 39.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.9 50%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.8 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by tibiur. All Grain, ABV 5.91%, IBU 16.9, SRM 21.81, Fermentables: (Abbey Malt, Special B, CaraMunich I, Belgian Candi Sugar - Clear/Blond, Pilsner) Hops: (Tettnanger, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-15 11:05 UTC