Atom Bomb - Beer Recipe - Brewer's Friend

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Atom Bomb

311 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maxime ZHENG
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday September 12th 2015
1.094
1.018
10.0%
56.3
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.78 lb American - Pale 2-Row15.78 lb Pale 2-Row 37 1.8 79.4%
1.14 lb German - Munich Light1.14 lb Munich Light 37 6 5.7%
1.14 lb American - Caramel / Crystal 40L1.14 lb Caramel / Crystal 40L 34 40 5.7%
10.88 oz American - Caramel / Crystal 120L10.88 oz Caramel / Crystal 120L 33 120 3.4%
7.36 oz American - Chocolate7.36 oz Chocolate 29 350 2.3%
10.88 oz American - Victory10.88 oz Victory 34 28 3.4%
19.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 13.5 Boil 60 min 37.5 20%
0.85 oz cascade0.85 oz cascade Hops Pellet 6.2 Boil 10 min 6.24 20%
0.85 oz centennial0.85 oz centennial Hops Pellet 10.5 Boil 10 min 10.57 20%
0.85 oz cascade0.85 oz cascade Hops Pellet 6.2 Boil 1 min 0.74 20%
0.85 oz centennial0.85 oz centennial Hops Pellet 10.5 Boil 1 min 1.26 20%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 102 °F 20 min
-- -- 152 °F 30 min
-- -- 154 °F 60 min
-- -- 175 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.96 27.8  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.49 -9.9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.7 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

This beer may also be dry hopped post fermentation with 1/2 ounce each of Cascade and Centennial hops for 5-8 days at room temperature. Ferment 65-68F. Expect to pitch an entire pack of dry yeast. It is also recommended to rehydrate the yeast before pitching.

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  • Last Updated: 2015-09-12 06:25 UTC