Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.7% | |
1.50 lb | American - Chocolate | 29 | 350 | 5.8% | |
1.25 lb | American - Roasted Barley | 33 | 300 | 4.9% | |
0.75 lb | German - CaraMunich III | 34 | 57 | 2.9% | |
0.75 lb | Belgian - Special B | 34 | 115 | 2.9% | |
1.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 5.8% | |
25.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | Magnum | Pellet | 12 | Boil | 60 min | 59.32 | 42.9% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.97 | 28.6% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.71 | 28.6% | |
5.25 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: Force Carb CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash In/Protein rest | Temperature | -- | 122 °F | 10 min | |
Sacc | Temperature | -- | 152 °F | 60 min | |
Mash out | Temperature | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.09 | 36.4 |
Mash volume with grains | 11.03 | 44.1 |
Grain absorption losses | -3.03 | -12.1 |
Remaining sparge water volume | 2.09 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) | 7.9 | 31.6 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil volume (equipment estimates 6.31 g | 25.3 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 11.18 | 44.7 |
Equipment Profile Used: | System Default |