Hoppy French Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday September 12th 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

34.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.33 lb	Belgian - Pilsner10.33 lb Pilsner	37	1.6	88.1%
1.40 lb	German - Wheat Malt1.4 lb Wheat Malt	37	2	11.9%
11.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
77 g	Saaz77 g Saaz Hops	Pellet	3	Boil	60 min	27.24	41.2%
60 g	Saaz60 g Saaz Hops	Pellet	3	Boil	10 min	7.7	32.1%
50 g	Saaz50 g Saaz Hops	Pellet	3	Boil	0 min		26.7%
187 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
187 g	Saaz (Pellet) 187 g Saaz (Pellet) Hops		34.94	100%
187 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.13	20.5
Mash volume with grains	6.07	24.3
Grain absorption losses	-1.47	-5.9
Remaining sparge water volume	4.08	16.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.5 g \| 34 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.25	-1
Post boil volume (equipment estimates 5 g \| 20 qt)	6	24
Estimated amount in fermentor	6	24
Total:	9.22	36.9
Equipment Profile Used:	System Default

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-13 22:43 UTC

Brewer's Friend

Hoppy French Saison