Alaureleanne: Dragon Heart IPA - Beer Recipe - Brewer's Friend

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Alaureleanne: Dragon Heart IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 12th 2015
1.054
1.010
5.8%
60.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 47.4%
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 47.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.2%
25.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 26.91 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 13.46 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 6.59 25%
1 oz mosaic1 oz mosaic Hops Pellet 15.7 Whirlpool 0 min 9.41 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 4.49 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Bay Leaf Spice Boil 1 hr.
1 tbsp Coriander Spice Boil 10 min.
2 each Dragon Fruit Flavor Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.5 tsp lactic acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 10 min
let cool Temperature -- 150 °F 50 min
mashout Decoction -- 155 °F 5 min
Fly Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.9 gal (59.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.9 gal (11.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.49 38  
Mash volume with grains 11.52 46.1  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.9 g | 59.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.59 50.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 12.5 50  
Total: 16.91 67.7
Equipment Profile Used: System Default
 
Notes

Cut dragon fruit into half inch squares,
Boil in mesh bag
after boil freeze.
1 week, secondary with thawed dragon fruit mesh bag.
2 weeks, dry hop with same flame out mix.

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  • Last Updated: 2018-05-27 21:26 UTC