Flanders Red 2 - Beer Recipe - Brewer's Friend

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Flanders Red 2

236 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JHorn
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday September 11th 2015
1.076
1.022
7.0%
12.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Munich4 kg Munich 37 6 64.5%
1 kg German - Vienna1 kg Vienna 37 4 16.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 3.2%
0.50 kg Spelt0.5 kg Spelt 34 2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 12.94 100%
30 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 28.2
Mash volume with grains (equipment estimates 33.9 L) 32
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 28.2  
Equipment Profile Used: System Default
"Flanders Red 2" Flanders Red Ale beer recipe by JHorn. BIAB, ABV 7.04%, IBU 12.94, SRM 13.59, Fermentables: (Munich, Vienna, Flaked Wheat, Extra Dark Crystal 120L, Spelt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 22:33 UTC