Oaked IPA - Beer Recipe - Brewer's Friend

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Oaked IPA

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday September 11th 2015
1.068
1.023
6.0%
81.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.6%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.3%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 55 min 54.12 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 27.46 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10 Aroma 0 min 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 11 Dry Hop 0 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz French Oak Chips Other Secondary --
1 tsp Break brite or Irish moss Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt 18 Infusion -- 156 °F 60 min
15 qt Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.73 18.9  
Mash volume with grains 5.94 23.7  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Mash in with 18.75 qt water at 170.6 degree

Sparge 12.5 qt at 172 degree

Dry Hop at 7 Days in fermenter in hop bag

Oak chips at 7 days in fermenter in hop bag

Blow off trudge at day 4, 5, 6 and 7

Bottling at Day 17-21.

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  • Last Updated: 2017-06-12 14:56 UTC