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APA

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday September 11th 2015
1.050
1.013
4.9%
36.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.9%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 6.5%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 9.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Cascade62 g Cascade Hops Pellet 5.7 Boil 10 min 13.69 45.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.07 Boil 90 min 20.81 21.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 14.1 Aroma 1 min 0.89 10.9%
15 g Yakima Valley Hops - NZ Rakau15 g NZ Rakau Hops Leaf/Whole 11.5 Aroma 1 min 0.72 10.9%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 3.8 Aroma 1 min 0.24 10.9%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.7 L) 35.9
Mash volume with grains (equipment estimates 46.3 L) 40.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by u41. BIAB, ABV 4.88%, IBU 36.35, SRM 10.41, Fermentables: (Maris Otter Pale, Crystal 50L, Corn Sugar - Dextrose, Munich Light) Hops: (Cascade, Northern Brewer, Mosaic, NZ Rakau, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 20:56 UTC