Sweet Chili Spiced Ale - Beer Recipe - Brewer's Friend

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Sweet Chili Spiced Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 11th 2015
1.062
1.016
6.0%
20.2
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 44.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 33.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 5.6%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 16.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.85 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Red chili pepper Spice Secondary 3 min.
1 tsp Wyeast Yeast Nutrient Other Boil 5 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 0.82 3.3  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 0.75 3  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.6 10.4  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.82 3.3
Equipment Profile Used: System Default
"Sweet Chili Spiced Ale" Spice, Herb, or Vegetable Beer recipe by Dillon Farrell. Partial Mash, ABV 6.02%, IBU 20.21, SRM 24.93, Fermentables: (Dry Malt Extract - Dark, Caramel / Crystal 60L, Honey Malt, Honey) Hops: (Cascade) Other: (Red chili pepper, Wyeast Yeast Nutrient, Irish Moss)
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  • Last Updated: 2016-03-01 20:33 UTC