Weiss cascade cookie - Beer Recipe - Brewer's Friend

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Weiss cascade cookie

147 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20.2 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday September 11th 2015
1.048
1.011
4.9%
33.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 30.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 9.1%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 60.6%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.29 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.85 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.23 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.75 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 65 °C 60 min
1.5 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 20.2
Mash volume with grains (equipment estimates 26.2 L) 21.1
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.2 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.2
Going into fermentor 20.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.2  
Equipment Profile Used: System Default
"Weiss cascade cookie" Dunkelweizen beer recipe by Brewer #47228. Partial Mash, ABV 4.92%, IBU 33.14, SRM 5.19, Fermentables: (Wheat Malt, Biscuit, Dry Malt Extract - Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 15:37 UTC