Marco Friend Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marco Friend Ale

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday September 11th 2015
1.054
1.012
5.5%
20.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 68%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 20%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 8%
2.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 40 min 16.12 70%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 10 min 4.4 30%
10 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g orange zest Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26.1 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar Cane       Amount: 60 Gr       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacarificação Infusion -- 68 °C 90 min
3.5 L Mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 17.1
Mash volume with grains 18.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.3 L) 10
Estimated amount in fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Marco Friend Ale" Belgian Pale Ale beer recipe by Marco Minas. BIAB, ABV 5.46%, IBU 20.51, SRM 8.81, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Oats, Brown Sugar) Hops: (Amarillo) Other: (orange zest)
Last Updated and Sharing
 
642
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-08 03:58 UTC