Daddy's Little Pumpkin Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Daddy's Little Pumpkin Brown Ale

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 11th 2015
1.059
1.014
5.9%
26.7
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.5%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 30.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.6%
3 oz Maple Syrup3 oz Maple Syrup 30 35 1.7%
30 oz Pumpkin30 oz Pumpkin - (late boil kettle addition) 1.75 13 17.2%
8.86 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 oz Belgian - Biscuit20 oz Biscuit 35 23 11.4%
7 oz American - Chocolate7 oz Chocolate 29 350 4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.76 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.24 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin Pie Spice Spice Boil 5 min.
1 tsp Ground Cinnamon Spice Boil 5 min.
0.50 oz Vanilla Bourbon Soultion Flavor Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 3.24 13  
Grain absorption losses (steeping) -0.49 -2  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Daddy's Little Pumpkin Brown Ale" American Brown Ale beer recipe by Largebrew17. Extract, ABV 5.92%, IBU 26.71, SRM 24.05, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Brown Sugar, Maple Syrup, Pumpkin) Steeping Grains: (Biscuit, Chocolate, Caramel / Crystal 60L) Hops: (Fuggles, Saaz) Other: (Pumpkin Pie Spice, Ground Cinnamon, Vanilla Bourbon Soultion )
Last Updated and Sharing
 
1,361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 16:13 UTC