Rising Sun - Beer Recipe - Brewer's Friend

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Rising Sun

220 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday September 11th 2015
1.066
1.018
6.2%
16.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
2 lb Honey2 lb Honey 42 2 22.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 11.1 Boil 50 min 7.77 20%
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 4.5 20%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 7 min 1 10%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 2.28 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 7 min 1.01 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Rising Sun" Saison beer recipe by Colonel Kurtz. Partial Mash, ABV 6.19%, IBU 16.55, SRM 6.59, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Honey, Biscuit) Hops: (Sorachi Ace, Tettnanger)
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  • Last Updated: 2015-09-11 13:48 UTC