Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 88.4% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.7% | |
0.33 lb | American - Chocolate | 29 | 350 | 2.4% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 1.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.58 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 50 min | 14.36 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 5.47 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss | Herb | Boil | 10 min. | |
5 oz | Ruta Maya Coffee | Flavor | Secondary | 0 min. | |
6 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount: 3.7 oz CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Baseline: Distilled Water Gypsum-3/4 tsp Calcium Chloride- 1 tsp Calcium Carbonate- 1.5 tsp Baking Soda- 3/4 tsp Record I.D. 445JBTC |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 qt | Infusion | -- | 153 °F | 60 min | |
18 qt | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.24 | 17 |
Mash volume with grains | 5.33 | 21.3 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.2 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |