trip the rift - Beer Recipe - Brewer's Friend

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trip the rift

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday September 11th 2015
1.084
1.020
8.4%
34.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 80%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 10%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 5.83 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 10.7 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.92 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"trip the rift" Belgian Tripel beer recipe by wilbur. All Grain, ABV 8.39%, IBU 34.46, SRM 6.8, Fermentables: (Golden Promise, Wheat, Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 00:59 UTC