Modified EdWorts Haus Pale Ale (3.5gal) - Beer Recipe - Brewer's Friend

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Modified EdWorts Haus Pale Ale (3.5gal)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 11th 2015
1.051
1.011
5.2%
44.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 21.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Cascade0.666 oz Cascade Hops Pellet 7 Boil 60 min 28.52 50%
0.33 oz Cascade0.333 oz Cascade Hops Pellet 7 Boil 30 min 10.96 25%
0.17 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 15 min 3.53 12.5%
0.17 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 5 min 1.42 12.5%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 qt Mash Infusion -- 152 °F 60 min
4 qt Mash Out (add boiling water to mash and mix) Infusion -- 170 °F --
10 qt Fly Sparge, have extra water just in case. Sparge -- 170 °F --
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.33 9.3  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.86 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.99 23.9
Equipment Profile Used: System Default
"Modified EdWorts Haus Pale Ale (3.5gal)" American Pale Ale beer recipe by EdWort. All Grain, ABV 5.21%, IBU 44.42, SRM 4.93, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade) Other: (Whirlfloc Tab)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 16:45 UTC