Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 6-Row | 35 | 1.8 | 81.3% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
2 lb | German - Red X | 36 | 12 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 8.1 | 22.1% | |
0.33 oz | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 7.43 | 22.1% | |
0.33 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 6.22 | 22.1% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.46 | 33.6% | |
1.49 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |