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second runnings

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 11th 2015
1.063
1.012
6.8%
27.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 81.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
2 lb German - Red X2 lb Red X 36 12 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.1 22.1%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 7.43 22.1%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 6.22 22.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.46 33.6%
1.49 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
denver,co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 85 24 21 246
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

This are second runnings off the goomba 2. O.G. at 1.042.

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  • Last Updated: 2015-09-11 00:23 UTC