Single Malt Scotch Porter 2 - Beer Recipe - Brewer's Friend

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Single Malt Scotch Porter 2

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 10th 2015
1.059
1.010
6.3%
27.5
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 55%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 10.7%
1.10 lb United Kingdom - Peated Malt1.1 lb Peated Malt 38 2.5 7.9%
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 6.3%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 6.3%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 6.3%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 4.5%
7 oz American - Black Malt7 oz Black Malt 28 500 3.1%
223.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.14 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.7 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.68 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.50 g Slaked Lime Water Agt Other --
12 oz Islay Scotch (Finlaggans) Flavor Secondary --
3 oz Hickory Wood Chips Flavor Secondary --
4 each Cut Vanilla Bean Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike Temperature 165F Infusion -- 152 °F 90 min
3.75 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.37 41.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Single Malt Scotch Porter 2" Specialty Smoked Beer recipe by hertzbier. BIAB, ABV 6.34%, IBU 27.53, SRM 30.92, Fermentables: (Pale 2-Row, Smoked Malt, Peated Malt, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Kent Goldings, Willamette) Other: (Whirlfloc, Slaked Lime, Islay Scotch (Finlaggans), Hickory Wood Chips, Cut Vanilla Bean)
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  • Last Updated: 2016-09-05 14:46 UTC