Ruski Bot Imperial Stout (updated) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruski Bot Imperial Stout (updated)

331 calories 33.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday September 10th 2015
1.099
1.024
9.9%
69.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 69.6%
2 lb Belgian - Munich2 lb Munich 38 6 8.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.5%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.61 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.37 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.47 gal (53.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 1.47 gal (5.86 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 12.04 g | 48.2 qt) 13.47 53.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.63 46.5
Equipment Profile Used: System Default
 
Notes

previous version had too much special B -- dropped it altogether.

2 packs of yeast (or 3?)
Clarity Ferm

Inspiration:
http://www.homebrewtalk.com/showthread.php?t=238807

http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe

Last Updated and Sharing
 
834
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 15:46 UTC