Ozz Session IPA 200 - Beer Recipe - Brewer's Friend

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Ozz Session IPA 200

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205 liters
Post Boil Size: 201 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANTONIO MARCOS DE OLIVEIRA
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 10th 2015
1.047
1.008
5.1%
27.1
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 66.1%
10 kg German - Pilsner10 kg Pilsner 38 1.6 26.5%
1.80 kg Brown Sugar1.8 kg Brown Sugar 45 15 4.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 2.6%
37.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil 60 min 8.55 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 5.57 9.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 20 min 6.85 9.5%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 5 min 2.75 14.3%
150 g Yakima Valley Hops - Amarillo150 g Amarillo Hops Pellet 8.6 Boil 5 min 3.38 14.3%
250 g Cascade250 g Cascade Hops Pellet 7 Dry Hop 5 days 23.8%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.8%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sabesp FILTRADA OZZBREW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.9 2.4 2.6 50.8 57.4 37.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 62 °C 60 min
130 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.48 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.45 L. Suggest reducing initial water volume to 45.4 L and adding 163.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.04 L. Suggest reducing strike water volume to 21.64 L and adding 67.64 L sparge/top-off. 89.3
Strike water volume at mash thickness of 2.5 L/kg 89.3
Mash volume with grains 113
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 154.9 L) 151.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 208.5 L) 205
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 200 L) 201
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 201 L) 200
Total: 240.8  
Equipment Profile Used: System Default
"Ozz Session IPA 200" American Pale Ale beer recipe by ANTONIO MARCOS DE OLIVEIRA. All Grain, ABV 5.07%, IBU 27.1, SRM 4.65, Fermentables: (Pale Ale, Pilsner, Brown Sugar, Melanoidin) Hops: (Galena, Cascade, Amarillo)
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  • Last Updated: 2021-08-27 15:55 UTC