Three Legged Dog - Belgian Tripel - Beer Recipe - Brewer's Friend

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Three Legged Dog - Belgian Tripel

323 calories 36.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 485 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Gorry
Calories: 323 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Thursday September 10th 2015
1.103
1.031
9.5%
36.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 80.2%
35 kg Belgian Candi Sugar - Clear/Blond35 kg Belgian Candi Sugar - Clear/Blond 38 0 18.7%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 1.1%
187 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 60 min 18.71 34.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.31 45.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 30 min 3.3 11.4%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 4.39 8.6%
35 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 5739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 483.51 L. Suggest reducing initial water volume to 45.4 L and adding 438.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 328.32 L 228
Strike water volume at mash thickness of 1.5 L/kg 228
Mash volume with grains 328.3
Grain absorption losses -152
Remaining sparge water volume (equipment estimates 384.5 L) 386
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 23.9
Pre boil volume (equipment estimates 483.5 L) 485
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 470
Going into fermentor 470
Total: 614  
Equipment Profile Used: System Default
"Three Legged Dog - Belgian Tripel" Belgian Tripel beer recipe by James Gorry. All Grain, ABV 9.5%, IBU 36.7, SRM 5.63, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Citra, Magnum)
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  • Last Updated: 2015-11-06 14:47 UTC